Beef and Macaroni Casserole Instant Pot
Instant Pot Marry Me Casserole is a savory beef, pasta and cheese dish that is pantry friendly and an all in i pot meal.
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Instant Pot Ally Me Casserole
Happy Valentines Day! I promise you take a lovely day with those your love. If you're looking to delight your sweetheart try out this "marry me" casserole. It's and so good you might just become a marriage proposal over it. It's cozy and comforting and perfect for a night in. Pair the dish with garlic bread and a salad and yous have an easy (and totally succulent) meal.
There is so much flavor in this beef, pasta and cheese dish. My family was going crazy over it. Information technology's a pantry friendly recipe and I had everything on hand to brand it. The original recipe has cream of mushroom soup and condensed tomato soup in information technology. My version has dandy flavor and no condensed soups.
Ingredients/Substitution Ideas
- Lean ground beef–or ground turkey or ground pork
- Dried onion flakes–or one cup diced onion
- Garlic salt–or 1 role garlic powder to 3 parts salt
- Italian seasoning–or make your own
- Smoked paprika–worth the purchase! So much flavor.
- Black pepper–or white pepper
- Chili pulverisation
- Chicken or beef goop–or water and Better than Bouillon
- Worcestershire sauce
- Elbow macaroni–or another brusk cut pasta similar penne, bowties, small shells etc.
- Tomato plant sauce–or spaghetti sauce
- Tomato paste
- Frozen sweet corn–or drained canned corn
- Heavy cream–or half and one-half
- Colby jack cheese–or cheddar
- Mozzarella cheese
Instructions
- Brown the beefiness: Plow Instant Pot to sauté setting. When brandish says HOT add together in the beef and break it up. Dark-brown for about five minutes. Drain off excess grease. Add in the onions, garlic table salt, Italian seasoning, smoked paprika, pepper and chili powder. Stir to glaze the meat well.
- Deglaze: Pour in the broth and scrape lesser of pot then that null is sticking.
- Layer ingredients: Add in the Worcestershire. Sprinkle in the macaroni in an even layer. Apply a spoon to gently submerge. Dump in the lycopersicon esculentum sauce, tomato paste and corn. Don't stir (this will assistance foreclose the fire bulletin).
- Pressure melt: Cover Instant Pot and secure the lid. Brand certain valve is set to sealing. Set the manual/force per unit area cook button to four minutes. When time is up allow pot sit for 5-ten minutes and then move valve to venting. Remove the lid.
- Serve: Stir in the cream and cheeses. Serve and savor!
Notes:
- I used my 6 quart Instant Pot Duo lx 7 in 1*. You can besides make this in a iii or 8 quart pot.
- To brand this on the stove top: chocolate-brown the basis beef over medium loftier oestrus in a large skillet. Stir in the seasonings, add in the broth, Worcestershire, macaroni, tomato sauce, tomato paste and corn. Cover the skillet and turn heat to depression. Simmer for virtually 25 minutes, or until macaroni is cooked. Stir in the cheeses and serve.
- Pair with garlic toast and salad to round out the meal.
- Store leftovers in an airtight container for up to 5 days. You can also freeze the repast for up to 3 months.
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More Instant Pot Beef and Pasta Recipes…
Instant Pot Like shooting fish in a barrel Does It Spaghetti
Instant Pot Tortellini Meatball Soup
Instant Pot Sour Cream Noodle Bake
Instant Pot American Delight Casserole
Instant Pot Chilighetti
Did you know you can filter the recipes on my website to search by meat blazon, IP or Crockpot, low carb, gluten gratis, etc.? Utilize the filter to find exactly what you are looking for.
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Description
A savory beef, pasta and cheese dish that is pantry friendly and an all in one pot meal.
- 1 pound lean ground beefiness
- two Tbsp dried onion flakes
- ane tsp garlic salt
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 Tbsp chili pulverisation
- 2 cups chicken or beefiness goop
- 1 Tbsp Worcestershire sauce
- 8 ounces uncooked elbow macaroni
- 2 (8 oz) tomato sauce
- 1 Tbsp tomato paste
- 2 cups frozen sweetness corn
- i/4 cup heavy cream
- 1 cup shredded colby jack cheese
- ane cup shredded mozzarella cheese
- Turn Instant Pot to sauté setting. When display says HOT add in the beefiness and suspension it up. Brown for about 5 minutes. Drain off excess grease. Add in the onions, garlic salt, Italian seasoning, smoked paprika, pepper and chili pulverisation. Stir to coat the meat well.
- Cascade in the broth and scrape bottom of pot so that zilch is sticking.
- Add together in the Worcestershire. Sprinkle in the macaroni in an even layer. Employ a spoon to gently submerge. Dump in the tomato sauce, tomato paste and corn. Don't stir.
- Comprehend Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/force per unit area cook button to four minutes. When time is up let pot sit down for 5-10 minutes and then move valve to venting. Remove the hat.
- Stir in the cream and cheeses. Serve and savour!
- Category: Beef
- Method: Instant Pot
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertisement program designed to provide a means for sites to earn advertising fees past advertizing and linking to amazon.com.
Source: https://www.365daysofcrockpot.com/instant-pot-marry-me-casserole/
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